MARGOT'S · NORTHBRIDGE
Our Story
A neighbourhood brasserie, wine bar & cellar door championing WA producers.
"A 100-year-old Northbridge building reimagined as a place to drink well, eat simply, and stay a while."
Margot's was born from a shared belief that great wine, honest food, and warm hospitality shouldn't come at a premium. Opened in 2024 by architect Barry Baltinas, interior designer Rebecca Frost, and hospitality veteran Gary Beadle, the venue occupies a century-old building on William Street — stripped back, considered, and built to last.
The concept is straightforward: a European-style neighbourhood brasserie with a genuine cellar door at its heart. We stock predominantly small, family-owned Western Australian wineries and distilleries, chosen for their craft and character — not their label. Out front, a Pilbara red marble bar. Behind it, seven martinis made properly. Below it, oysters at $1.50 each most afternoons.
OPENED
2024, Northbridge
THE BUILDING
100 years old, 434 William St
DESIGNED BY
Baltinas Architecture
CAPACITY
~120 guests
AS SEEN IN
Broadsheet · WA Good Food Guide · Urban List
THE PEOPLE
CO-FOUNDER
Barry Baltinas
Perth architect and co-founder of Baltinas Architecture. Designed the venue from the ground up with his partner Rebecca Frost.
CO-FOUNDER & DESIGN
Rebecca Frost
Interior designer and director of Baltinas Architecture. Responsible for Margot's considered, warm aesthetic — including the signature Pilbara red marble bar.
OPERATOR
Gary Beadle
Hospitality veteran behind Tiki as Fk, Lot Twenty, Five Bar, and 399. Brings decades of front-of-house expertise to the floor.
CULINARY DIRECTOR
Chase Weber
Leads a Northern European-inflected small plates menu built around cold and cured preparations, quality WA produce, and simple technique.
BEVERAGE DIRECTOR
Eoin Kenny
One of Perth's most prolific bartenders. Responsible for the seven-martini program and the broader cocktail list.
SOMMELIER & VENUE MANAGER
Caitlin Tormay
Curates a wine list split between European labels and small WA producers, with a dedicated cellar door championing family-owned wineries.
What We Stand For
CHAMPION WA PRODUCERSWe stock predominantly small, family-owned Western Australian wineries — chosen for craft, not profile.
AFFORDABLE LUXURYOysters at $1.50. Martinis made properly. Good wine without the markups. Quality shouldn't cost the earth.
NEIGHBOURHOOD FIRSTWe're a local bar first. A place to drop in after work, linger over a bottle, or make a night of it.
HONEST FOODCold, cured, considered. A small plates menu built around WA produce and Northern European sensibility.